This meal was inspired by my older sister Sherell. I remember going food shopping one day at Stop and Shop and when we were in line at check-out, we seen a food magazine with a very similar picture to the one above. The chicken looked so juicy and tender and the spinach was falling out of the side just as you see. The only difference is the way it was presented compared to mine. Growing up we never had fancy dishes and food was served directly out of the pots. But of course, the picture of the chicken and spinach meal was beautiful. The very next day she facetimed me and it was a pan full of stuffed chicken and spinach. I became so eager that I ran out to get all the ingredients that I believed would help make what I seen taste delicious. The ingredients include, seasoning salt, onion and garlic powder, and pepper. I sprinkle enough seasoning so that the top of the chicken is covered lightly. More seasoning than that will make it too salty. I don’t usually use measuring cups as I never, because my grandparents used their hands. Other ingredients used to prepare this meal include mozzarella cheese, cheddar cheese, fresh minced garlic, fresh spinach, grapeseed oil, and butter. I know some of these ingredients like the cheeses aren’t the healthiest, but they are soooo delicious. If there are any ingredients that you’d substitute, what would it be?