Yummmmy! Have you ever made deviled eggs before? If you like eggs then here is another way to make it. Deviled eggs have been also known as stuffed eggs, Russian eggs, or dressed eggs in case you are not familiar with the term I used. I’ve recently learned that deviled eggs can be traced back to ancient Rome, where the eggs were prepped differently then now. This dish is also popular in Europe and in North America. In the past, eggs were boiled, seasoned with spicy sauces and served the the beginning of the meal. Today we call that an appetizer (ha!). However, this meal was prepped for the more wealth people. The term ‘devile’ was in reference to the hot sauces that were added to make the dish spicy. I do not uses any spices at all but neither has my grandmother which is the person who taught me how to cook it. It was very easy to prep. Ingredients include mayonnaise, paprika, relish, and salt. As they did in Rome, I also boiled the eggs first, then cut them in half. After, I take the cooked yolk out of the middle and put in a separate bowl to make as a stuffing. After mixing it all together I washed the eggs off to discard any yolk that may have stuck to the side. The eggs are then place on a flat surface or egg holder and the filling is placed in the middle of the egg. Paprika is sprinkled on the top to finish. This meal was very quick and didn’t take a lot of effort. This dish is not hot and usually served cold.