Hello Foodies! This quick lunch only took 15 minutes to cook. It can be served not only for lunch but as a breakfast or dinner. Sometimes on my lunch break I will go home and make something quick to last me until dinner and this is what I came up with. The sausages were bought previously frozen at my local food market. I used my own red and green peppers that I grew in my garden, so it makes me appreciate the meal more. My grandfather would tell us stories about appreciating the things we have. He would always say when you appreciate something, more effort is directed and its true! I put in so much effort trying to get these peppers down packed. After many, many tries, I succeeded! The portion displayed here amounts to 3 servings. I was able to eat some and save the rest for the next day. In my family we do not throw out food unless it has gone bad and can no longer be eaten. I once threw out my food and my grandfather had a long talk about how people in different parts of the world would love and appreciate the food that I’m wasting. After that, I never liked throwing stuff away and found ways to make it last or found people to give the food to. As a child I ate sausages often and it has transferred into my adulthood. Happy “sausaging” !